Instead of Pecan Pie

I went to a Pampered Chef party this past weekend and we had the best snack ever! And even I can make it.

Harvest Spiced Nuts

1 egg, separated

1 package (8 oz) pecan halves

1/2 cup packed brown sugar

1/2 teaspoon pantry cinnamon plus

1. Preheat oven to 350 degrees, Line pan with 11 inch piece of parchment paper. Using egg separator, separate egg into large bowl (reserve yolk for other use). Whip egg white until frothy.

2. Add pecans to bowl. Toss to coat evenly with egg whites. Sprinkle brown sugar and spice blend over pecans, toss to coat evenly. Pour pecans out onto parchment, separating into a single layer.

3. Bake 18-20 min or until nuts begin to brown. Remove pan from oven. Let cool completely. Place in serving dish. Serve using tong (its sticky).

HAPPY THANKSGIVING!